The Pink Spritz

In Collaboration with Crock-Pot


One of the best things about our new house is the bar cart. A little copper cart in the corner, stocked with our favourite booze for making cocktails. Our friends have kindly gifted us some little bits and pieces, from match cocktail shakers to all the fancy bar tools you need to mix up a little something of an evening. Which is a good thing, because we're staying in a whole lot more because this new house needs paying for (... especially now damp is starting to come through the walls...). 


So, when Crock-Pot asked me to shake up a little spritz appropriate for a night in, I luckily had almost everything I needed on hand. The best thing about a spritz cocktail is that it always feels a little bit fancy (it's all those bubbles) and you can adjust them so easily; this recipe makes two but if you like yours a bit stronger, keep all the gin mix to yourself and just top it off with the bubbles. Or swap out the elderflower cordial for elderflower liqueur. 


You don't have to use pink bubbles for this cocktail, but it's just a bit more fun when things are pink, isn't it? Especially for a night in with a little bit of pampering involved. Maybe a face mask. Maybe a home pedicure. Maybe just a giant bar of chocolate and a whole lot of Gilmore Girls. You do you, and let the spritz do its thing. I used a dry-ish Rose Brut but anything sparkly and pink will work. 



  • 1 shot gin
  • 1 shot freshly squeeze lemon juice
  • 1 shot elderflower cordial
  • Sparkling Rosé
  • Ice


  1. Shake the gin, lemon juice and elderflower over ice.
  2. Strain into two champagne flutes and top off with the Sparkling Rosé.