I have a real sweet tooth, and a good meal for me is not complete without a treat at the end - preferably a chocolate-based one. It's not my best habit, that's for sure - but life is for living, and denying yourself pudding is definitely no way to live if you ask me. I'll always pick up some Gu puddings when they're on offer, and their melt-in-the-middle chocolate puddings with a drizzle of cream are some of my favourites. So when I stumbled across this recipe in Kate Doran's Homemade Memories when looking for some dessert inspiration, I couldn't resist making my very own version. Hers are made with amaretto, but I having experimented with a few different alcohol options, I actually prefer them without booze at all. Which is not something I usually say, believe me, but I'm such a chocoholic that I don't want anything to detract from the chocolate taste. Basically just give me a big pile of molten chocolate and I'm happy. As always, use the best quality chocolate that you can afford, and enjoy every bite. This is the good stuff.