What I Cooked in 2015

This year has definitely been about refinement rather than invention for me in the kitchen. I think 2015 has been my busiest year yet, and blogging recipes - which definitely take the most time to get sorted - has kind of taken a back seat. I want to turn that around next year and I have big plans for this space. That said, I still blogged a lot of recipes that I'm proud of, and that I'm still making regularly in my kitchen. The stuff that I make for this blog really is the stuff that I eat every day (or, in the case of baking, foist upon my willing friends and colleagues for the sake of my health), so I hope that you find something here that you enjoy and can make a part of your kitchen life. Here's to more deliciousness in 2016! 

Garlic & Thyme Mushrooms on Toast

Mushrooms on Toast

Slow-Cooked Pork Belly

Slow Cooked Pork Belly

Honey Mustard Chicken

Honey Mustard Chicken Recipe

Pork & Chilli Gyoza

Easy Pork Gyoza

Vanilla Cream Cheese Bundt Cake

bundt cake 1

Potato & Courgette Rosti

Potato and Courgette Rosti with Poached Egg

Spaghetti Aglio Olio

Spaghetti Aglio Olio

Apple & Blackberry Galette

Apple and Blackberry Galette

Caramel Apple Dutch Baby

Caramel Apple Dutch Baby // Amy Elizabeth

Easy Rum Chocolate Truffles

rum truffles recipe

What have you been cooking in 2015?