I am a recent salad convert. The salads of my past were sad, uninspiring things, and as such I avoided them. Particularly in restaurants. Who orders a salad in a restaurant?! A fool, that's who. Something has switched for me, though - and I think this salad might be the culprit. Far from forcing it down in the name of health, this salad makes me want to devour it daily. No limp lettuce or too-crunchy croutons. Now I'm craving salad regularly - the fresh flavours, the delicious dressings and, a little bit, the feeling of smug satisfaction.
This salad is good for you. Boy, is it good for you. Body and soul. Using the very best of British springtime produce, there are plenty of crunchy green veggies in there, complimented by the saltiness of the parma ham, the slight punch of mustard and the zing of lemon. It's all in the textures, too. Really crisp radishes, slightly charred tenderstem broccoli, creamy mozzarella. If this is starting to sound like a love letter, I guess that's because it kind of is. I love this salad. I love it for lunch. I love it served on a giant platter as a starter for four. I love it for dinner, with crusty bread to mop up the dressing. I love it when I'm eating it, and I love it when I'm not. I want it everyday. This really is the best ever salad.