I love to cook (and to eat). I cook every day but there are still so many basic things that I have never even tried or considered turning my hand to, for fear that they would be too difficult or time-consuming. For someone who spends so much time in the kitchen, I can be pretty lazy (hello, shop-bought pastry...). It's something I'm trying to work on this year - my New Year's resolutions were to bake more bread and make more pastry and so far I'm on track, although certainly not an expert in either (yet) - but it has inspired me to start experimenting a bit more.
Lemon curd was one such experiment - and a very successful one at that. I was making a batch of blueberry scones and was just about to buy a jar of lemon curd to accompany them, when it struck me that I could give making it a go. A quick Google of the recipe confirmed that it was so much easier than I had originally thought it might be (no sugar thermometers in sight!) and so I gathered up my ingredients and gave it a whirl. Believe me when I say that this might be one of the easiest recipes I've ever tried, proving once and for all that I should stop being a kitchen wuss and get stuck in to some new recipes every once in a while. The resulting curd is sweet and tangy and ever so satisfying sat in a big jar in my fridge. There's nothing quite like that smugness that comes from making something yourself, is there?