Sometimes we need to keep things simple. Stop messing around with what's already good and just enjoy a slice of cake. There's a time and a place for fancy layered cakes and brownies stuffed with every ingredient possible. This is not that time. January is hard enough as it is, let's not complicate things. I had all of the ingredients for this cake in the house (#foodbloggerproblems) and it was in the oven before I knew it. Condensed milk is probably one of my favourite things - I could eat it by the spoonful - and it gives this cake a sweet flavour and a dense texture. Serve this cake fresh out of the oven with some warm raspberries. It's really good, I promise.