Chorizo & Borlotti Beans on Toast

 

Chorizo & Borlotti Beans on Toast // Amy Elizabeth

Here I go, brunching again... I would apologise but I'm pretty sure that this recipe will equally suffice for a lunch time snack or a lazy dinner so I think I'm off the hook. Baked beans on toast were a staple of my childhood, simple tinned beans piled high on white bread toast slathered in butter and topped with a handful of grated cheddar cheese. So simple, but so good. This is a bit of a grown-up version, inspired by brunch-time at Mrs Atha's in Leeds on Saturday. If you haven't been, you really must - the food is excellent but the surroundings are better, it's a really gorgeous building with plenty of curios to entertain you whilst you wait for your order to arrive. Rich, smoky and sophisticated - this dish is a total winner and I was inspired to come home and make it for my very next meal. I didn't, but only because Paul hates beans with a true passion, but as you can see, I didn't wait long... 

Chorizo & Borlotti Beans on Toast // Amy Elizabeth

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Chorizo & Borlotti Beans on Toast // Amy Elizabeth