Doughnut Peaches

French toast is the bomb. When it comes to brunching, it’s the perfect dish – sweet or savoury. It’s decadent but totally easy to achieve. I’ve already made Vanilla Spice French Toast and Lemon & Poppyseed French Toast but I think this version might be the most indulgent of all. It’s basically a dessert that’s socially acceptable at breakfast time. Although, come to my house and any form of dessert is acceptable at breakfast time – there are no rules here. There are, however, soft, sweet roasted peaches and big dollops of vanilla-spiked mascarpone to devour. When are you coming to visit? 

French Toast with Honey Roast Peaches & Mascarpone Cream

French Toast with Honey Roast Peaches and Mascarpone Cream
Serves 4
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For the French Toast
  1. 250g sliced brioche (stale is best!)
  2. 125ml semi-skimmed milk
  3. 75ml double cream
  4. 3 large eggs
  5. 2 tsp. vanilla extract
  6. sprinkle of cinnamon
  7. sprinkle of granulated golden sugar
For the Honey-Roast Peaches
  1. 6 doughnut peaches (or 4 regular peaches)
  2. large knob of butter
  3. big squeeze of honey
For the Mascarpone Cream
  1. 120g mascarpone
  2. 50ml double cream
  3. 1 tsp. vanilla extract
For the French Toast
  1. Lay the brioche slices into a baking dish so that they overlap.
  2. Mix together the milk, cream, eggs and vanilla until you have a smooth mixture.
  3. Pour the mixture over the brioche so you get an even covering.
  4. Using your hands, press down the brioche so that it starts to soak up the mixture and form more of a solid pudding shape.
  5. Put in the fridge for 2-3 hours, or overnight if possible.
  6. Remove from the fridge and allow to come to room temperature.
  7. Pre-heat the oven to 180C.
  8. Sprinkle the dish with cinnamon and sugar and pop into the oven for 30 minutes until puffed up and golden brown.
For the Honey-Roast Peaches
  1. Whilst the French Toast is baking, halve the peaches and remove the stones. Place in a oven-proof dish.
  2. Put a knob of butter on each peach half and drizzle over some honey - a small dollop for each half is sufficient as the peaches should already be pretty sweet!
  3. Place in the oven after the French Toast has been cooking for 10 minutes - they should take around 20 minutes to roast and become delicious!
For the Mascarpone Cream
  1. Whilst everything is baking in the oven, mix together the mascarpone, cream and vanilla in a small bowl until smooth and well-combined.
  2. Serve the French Toast with a couple of peach halves, a dollop of mascarpone cream and the sweet honey butter sauce from the bottom of the peach dish.
  3. Bask in the praise of your brunch companions.
Amy Elizabeth

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Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

Yorkshire is pretty wonderful. There’s pretty much everything you could want here in God’s own county – from the mean streets of Leeds to the rolling pastures of the Dales, the bleakness of the moors and the quaint little towns with drystone walls. I’ve made my way around quite a bit of these green & pleasant lands over the past couple of years, but there’s still plenty to explore – including Yorkshire’s coast. So when I was invited to come down to Ox Pasture Hall near Scarborough, I jumped at the chance. 

Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

Ox Pasture Hall is perfectly situated for those wanting to see more of Yorkshire – it’s a five minute drive from Scarborough for those who want to stroll along the beach, but tucked away in the countryside for those who want a quiet break and a ramble in the fields. It’s also not far from York or Whitby, so there’s plenty to do for a longer stay. Oh, and it’s dog friendly for those with pooches (and those who, like me, really want a pooch and will happily coo over other’s pets when out and about…). We were just there for one night, but we managed to walk along the seafront and snack on some proper fish & chips – whetting my appetite to come back to this part of the world! 

Chips at Scarborough Beach

The hotel itself looks like a rustic country house, set in stunning gardens. There’s a log-burning stove in the bar area and a few hints of the old life of this building scattered around the place. It’s very cosy, although we went on a Wednesday so it was a little quiet – which depending on your sensibilities will be a good or a bad thing! Our suite was absolutely beautiful, and incredibly spacious. It was light and airy, and incredibly comfortable – the bed was like sleeping in a cloud. I was very disappointed to go back to my regular bed which has very few cloud-like qualities. 

Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

Let’s talk about the food though, shall we? That’s what you’re really here for, isn’t it? I’ll be honest and say that the afternoon tea was nothing much to write home about; having had some very good afternoon teas in my time, I was a little underwhelmed by the selection. However, that being said, dinner more than redeemed any lingering disappointment from the tea – it was incredible. It’s not cheap, but I was so full afterwards that I couldn’t really manage any breakfast the next day, so it’s easy to get your money’s worth!

Afternoon Tea at Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

There are two menus – the A La Carte and Bistro. Since we were feeling fancy, we went for the A La Carte. A surprise ‘amuse bouche’ arrived first – a little cup of more-ish tomato & red pepper soup served with fresh bread and a dollop of garlic sauce. This was followed by Whitby crab for me – a very fresh dish – and ham hock for Paul. I want to sing the praises of the main course, however – a delicious beef dish made up of a slow-cooked joint and steak, which was melt-in-the-mouth and incredibly decadent. The menu changes regularly with the seasons, but if you get the chance then order this dish! There was no room for dessert after all that, which is not my usual modus operandi but needs must! 

Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

Whitby Crab at Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

Beef at Ox Pasture Hall Hotel Review, Scarborough, Yorkshire

All in all, we had a wonderful time. It is one of my enduring memories of Bridget Jones that she was a little obsessed with going on a mini-break, which always confused me as a teenager. However, I think if all mini-breaks were like this one then I think I could definitely get on board with her way of thinking. 

Disclaimer: We were offered a complimentary stay and meal at Ox Pasture Hall in return for this review but, as always, I would never lie to you about the cloud-like nature of a bed. That’s serious stuff. 

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roast peaches

This last week has been lovely – and possibly the last chance to relax before we get fully stuck into autumn and all that it brings. We took a little jaunt over to Scarborough and strolled along the seafront, hosted my brother and his girlfriend for a rainy couple of days, visited friends and stuffed our faces with burgers. All in all, a pretty good time. I’m ready to go ‘back to school’ now – I’ve got a long ‘to do’ list that I’m raring to get stuck into. This summer has been crazy good, but I’m looking forward to a few quiet weekends to catch up on stuff. I think my main aim this autumn is to get into baking bread – I’ve been meaning to for forever, so now is the time. What have you got planned for the next few months? 






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[Photo by Dan Ruswick]

Hanging new artwork on the walls.

Remembering how much I love Friends. 

Living vicariously through a friend who’s taking a big American Road Trip. 

Feeling excited about my job. It’s pretty ace to love what you do. 

Eating risotto as often as possible. 

Hosting my brother and his girlfriend for a few days. 

Showing them the sights of Leeds. 

Running wild in IKEA.  

Making plans for my Hen Do. 

Watching the baby meerkats at Tropical World with our sweet niece. 

Playing catch in the garden. 

Enjoying a staycation (and many, many lie-ins.) 

Reading The Bling Ring, and needing to watch the movie again. 

Discovering The Sarah R. Bagley Podcast. 

Anticipating all the wonders of Autumn. 

Wearing my big tartan scarf, already. 

Knitting a snood. The first of many. 

How about you? 

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knaresborough 9

There are a lot of things I like about living in England. The NHS. Pimms. Blackberry picking. But one of my favourite things is that everywhere you go is steeped in history. People have been living on these green and pleasant lands for centuries, which means that everywhere has its little stories to tell and secrets to reveal. Not all of our history is good, although it is often grand, but there are so many little tales to be told on top of all of that – weird, quirky, and downright odd tales. I’m also very lucky, living in Leeds, that it’s so quick and easy to get out into the surrounding towns and villages where these tales are just waiting to be discovered. Leeds has its own history, but sometimes its nice to step out of your every day and go exploring. 

knaresborough 1

Which is exactly what we did when we took a little day trip to Knaresborough a few weeks ago with Joe and Cheryl. It’s a lovely, quaint place with old buildings, cosy pubs and plenty of history. It’s also currently decked out in all the Tour de France finery from the festivities in July – there was bunting galore which put such a smile on my face. There is something about that community spirit that you lose a little bit in the big bad city. 

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knaresborough 4

We spent the day wandering around, discovering the not-so-secrets of Knaresborough. The ancient, crumbling castle overlooking one of the most stunning views I’ve ever seen. The House in the Rock, now hidden from public view (most of the time). Antiques shops stuffed with ancient books. Mother Shipton’s Caves where you can make a wish and find out more about the life of this soothsayer (it’s a little creepy, I’ll tell you…). Perhaps most fantastically, you can take a look at the Petrifying Well – a waterfall-like structure where the water gives objects hung there a stony exterior. 

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knaresborough 10

All in all, a wonderful day out – and a lesson in how much has happened before us. And how freaky nature can be…

knaresborough 7 knaresborough 8

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Crab & Courgette Risotto // Amy Elizabeth

Okay, let’s talk about risotto. I have been having intense risotto cravings ever since I first tasted Lil’s courgette risotto and realised that actually, risotto is a perfect summer food. Have I said the word risotto too many times? It’s starting to sound weird… Either way, risotto can be surprisingly light whilst still being its comfortable self that we’ve learnt to lean on during cold snaps.

This recipe is a bit of a mix of the aforementioned courgette risotto and Nigella’s crab risotto from Nigellissima – it’s basically a mix of my favourite things. This isn’t a super fast dinner option, but the process is as comforting as the final product and ever since I bought my Le Creuset saucepans, I’ve wanted to spend as much time with them as possible (just kidding…. kind of). This dish would be perfect to impress a fancy friend or five (the recipe is easily multiplied) but I just like it with a glass of wine when I want to treat myself and I think you should do the same. You’re worth the effort. 

I usually like my risottos with a crazy amount of mushrooms and heaps of Parmesan, but I actually think this recipe tops that a million times over. It’s light, it’s fresh, it’s creamy and it’s full of my favourite summer flavours. Make it now, before we have to dig out our winter jumpers and begin hibernation… 

Crab & Courgette Risotto // Amy Elizabeth

Crab & Courgette Risotto
Serves 2
A light and fresh summer risotto, best served with a glass of crisp white wine.
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  1. 750ml chicken stock (the best you can afford)
  2. Splash of olive oil
  3. Knob of butter
  4. 2 Echalion shallots (or 4-5 regular shallots), finely chopped
  5. 2 cloves of garlic, finely chopped or grated
  6. 1/2 red chilli, finely chopped
  7. 200g risotto rice
  8. Glass of dry white wine
  9. 200g white crab meat, flaked
  10. 1/2 courgette, coarsely grated
  11. Big handful of rocket
  12. Zest & juice of 1/2 lemon
  13. Salt and pepper, to taste
  14. Parmesan to serve (optional, but tasty)
  1. Make up your stock and leave to one side
  2. Heat the oil and butter in a saucepan and add the shallots. Cook until very soft, but don't allow to brown too much.
  3. Add the garlic and chilli and cook for another minute.
  4. Turn up the heat and add your rice. Stir around until coated in oil and onions.
  5. After a minute or so, the rice should turn a little bit translucent around the edges; that's when you should pour in your wine. Allow this to bubble until it's been absorbed into the rice. Give your risotto a good stir.
  6. Turn the heat down and add a ladleful of stock (around 100ml). Allow this to be absorbed into the rice as well - you can tell that it's been absorbed fully and is ready for some more stock when it holds its shape slightly when you stir).
  7. Continue to add the stock a ladleful at a time until the risotto is cooked through - repeating the above process. You want it to be a little al dente so you may not use all the stock - after the first few rounds you'll want to try a little spoonful so you know where you're at.
  8. Turn the heat down even further stir in the courgette, crab, rocket, lemon zest and juice. Stir until fully combined and heated through. The rocket should have wilted and the courgette gone a little softer.
  9. Season to taste and serve with lashings of grated parmesan and a little extra squeeze of lemon juice.
Amy Elizabeth
 P.S. If you like this, have a go at this crab linguine… 

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[Photo by Glen Carrie

This weekend marks the start of my holiday and I could not be more pleased. We’re having a staycation this year but we’ve already filled every day with something exciting – including a stay over in Scarborough, so fingers crossed for good weather. My brother and his girlfriend are coming to stay for a few nights (in fact, they’re on their way now…) and I’m going to use this time to convince them that they really should move to Leeds. So we’re going to play games in Roundhay Park, eat at some tasty restaurants and maybe pay a visit to the carnival on Monday. So fun. 

In other news, I had a driving lesson on the mean streets of Leeds this weekend – I’ve somehow acquired a car from Paul’s Mum so I really need to have a refresh. It’s been five years since I last drove and it’s safe to say that I’m not very good… I’d say that I’d stick to baking but I also made a questionable blueberry pie yesterday so all in all, not the most successful week! Onwards and upwards though, as always. 





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book club 2

High Fidelity by Nick Hornby

A much-loved book as a teenager, which I don’t think I really ‘got’ until now. In fact, I know I didn’t. Confession time: Rob was my dream man for quite a while. Reading it back now, that is totally laughable! (Sorry Rob…) I have a massive nerd crush on Nick Hornby and this book is the main reason why – it is perfectly formed, kind of depressive, totally real and darkly funny. If you’ve not read it, do it now.

Is Everyone Hanging Out Without Me? (And Other Concerns) by Mindy Kaling 

Okay, if you don’t love Mindy Kaling after reading this book then you have a heart of stone. It’s got her own unique voice which is funny, smart and totally adorable. There are some laugh out loud moments, a few heart-wrenching parts, lots of nodding-in-agreement and a wonderful anecdote about Amy Poehler which is the best thing ever. A lovely, light read – if you like The Mindy Project, or just awesome women, then this is definitely one for you!

Cat by Freya North 

I actually re-read this book because of the Tour de France. The fervour about Le Tour in Leeds this year reminded me of this book, which is where all of my Tour de France knowledge comes from. I loved Freya North books as a teenager but reading this back now just shows me how much my tastes have changed. This was a little too ‘chick lit’ for me now – the characters were a little implausible and I found myself getting a bit annoyed at the protagonist. That said, it does really capture an excitement about Le Tour which is interesting to read and I like Freya North’s writing style.

Chocolat by Joanne Harris 

This is one of the only times when I’ve seen the movie before reading the book, but it was so long ago that it didn’t spoil it for me. The book felt darker than the movie somehow, and more evocative. I spent a lot of the time reading it my eyes pricked with tears – it was an emotional read and the ending wasn’t quite the closure I was hoping for. I’ll definitely be picking up the sequels – I loved the touch of magical realism, the wonderful characters and, of course, all the descriptions of food.

What have you been reading recently?

book club 1

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golden field

 [Photo by Lukasz Szmigiel]

A Sunday well spent brings a week of content. That’s what they say, don’t they? My Sunday is mostly going to be spent baking, blogging, prepping lunches for the rest of the week and chain-watching Ugly Betty, which I’ve just realised is on Netflix. I think that counts as well spent. This week has been a little crazy, in a good way. I’m gearing up for a week off at the end of August which makes things super busy – but I’m excited to spend some time doing *nothing*. Well, almost nothing. I’m no good at actually doing nothing. How are you spending your Sunday?

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Row of Le Creuset Mugs // Amy Elizabeth

I am new to the world of Le Creuset – I have known about it, of course, for years but it is only recently that I have experienced the true joy of cast iron cooking. It was Lil who persuaded me that it was worth the investment, and since picking up a set of five red Le Creuset saucepans I have been completely converted. I know that this is the start of a life-long love affair and I already have my eye on the next pieces I want to add to my collection.

Lil from Whip Until Fluffy // Amy Elizabeth

Which is why I was completely over the moon to be invited to the Le Creuset shop in the Victoria Quarter on Yorkshire Day of all days, to find out a little bit more about the brand, perv over some delicious cookware and be treated to a cookery demonstration by my enabler herself, Lil from Whip Until Fluffy. Her blog will convince you that this girl know what she’s doing, but I was totally blown away by the Yorkshire-inspired menu that she cooked up – so much so that I tried to recreate it for myself the very next day! The shop was also impressive – a haven of rainbow-coloured cookware in a light and bright setting.

Bowl of Yorkshire Chorizo // Amy Elizabeth

We’re very lucky to have some wonderful Yorkshire produce to play with, especially at this time of year. I was surprised to find that Yorkshire-produced wine is as good as any I’ve had – and I’ll definitely be taking myself to Latitude Wines to get myself another bottle at some point. Lil cooked up a courgette risotte with said white wine, Ribblesdale goat cheese and a lovely drizzle of Lemon Yorkshire Rapeseed Oil. It was incredibly moreish and cooked to perfection – I’ll let her share the recipe with you, but suffice to say this is one I’ll be adding into my weekly rotation.

Courgette Risotto // Amy Elizabeth

As well as this, she made a Spanish-inspired chicken casserole with Yorkshire Chorizo (made at The Reliance, and possessing a delicious meaty flavour and chunky texture that supermarket chorizo just cannot replicate) and green beans. Whilst the dish itself was delicious, I was definitely most taken with the gorgeous yellow shallow casserole dish she made it in – so much so that I almost bought it right there and then. It was perfect for frying off the ingredients and then for placing straight into the oven, as well as for serving straight to the table. With a lifetime guarantee as well, it’s a bargain right? Right? I walked away without it, but I’m regretting that decision massively right now…

Le Creuset Yellow Shallow Casserole Dish // Amy Elizabeth

Le Creuset Yellow Shallow Casserole Dish // Amy Elizabeth

To finish off the evening, Lil made us a Yorkshire Tea ice cream with a piquant rhubarb pickle – an unusual pudding and perhaps a little strange sounding, but it was delightful; soft, creamy ice cream with a hint of tea flavour and sharp rhubarb to cut through. Keep an eye out on her blog for the recipe for that one.

Cooking Risotto // Amy Elizabeth

All in all, it was a wonderful way to spend an evening and just proved how wonderful our local food is – I’m definitely going to try and source even more of our food from around these parts (first stop: that chorizo) and try to highlight these delicacies on my blog. It also proved how a little money spent on cookware can really make a difference; yellow dish, you will be mine!

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