Simple Tomato & White Wine Pasta Sauce

Simple Tomato & White Wine Pasta Sauce

Having a good pasta sauce recipe under your belt will serve you well in life. Pasta is the ultimate comfort food, and I think I could eat it every day without ever getting bored. This sauce recipe is super simple, stripped back to the very basics, but it’s full of those delicious, Italian flavours that we all know and love. You can knock the whole dish up in 20 minutes, so it’s perfect for a midweek dinner when you’re feeling lazy, but equally you can jazz it up for something a little bit more special. Throw some cooked chorizo or prawns in there (or maybe both), garnish with some garlic bread and pour out the rest of the wine into two glasses and you’ve got yourself a meal fit for a king. The key to the whole thing is fresh herbs – they really are worth it in the flavour stakes. I’ve been trying to grow my own rather unsuccessfully, but it is my aim to always have fresh herbs on hand. Because I’m worth it, obviously (and so are you). 

Simple Tomato & White Wine Pasta Sauce

Simple Tomato & White Wine Pasta Sauce

Simple Tomato & White Wine Pasta Sauce
Serves 2
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Ingredients
  1. olive oil
  2. 1 onion, finely chopped
  3. 2 cloves of garlic, finely chopped
  4. 1 tsp. chilli flakes
  5. 150ml white wine
  6. 400g chopped tomatoes
  7. 1/2 tsp. dried oregano
  8. 1/2 tsp. dried thyme
  9. 1 tsp. sugar
  10. salt & pepper
  11. small bunch of fresh basil
  12. small bunch of fresh parsley
  13. 150g spaghetti
  14. parmesan, to serve
Instructions
  1. Heat the oil in a saucepan over a medium heat. Add the chopped onions and cook slowly for 5 minutes until softened, stirring regularly. Try not to let them go brown - if they're catching, turn the heat down a little.
  2. Add the garlic and the chilli flakes and fry for another few minutes, continuing to stir.
  3. Pour in the wine and allow to bubble for a minute or so, before adding the chopped tomatoes. Add the oregano, thyme, sugar and salt & pepper and stir through.
  4. Allow to simmer over a low heat whilst you cook the spaghetti according to packet instructions (don't forget to salt the boiling water before adding the pasta!).
  5. A minute or so before serving, roughly chop the basil and parsley, discarding the stalks, and stir through the sauce.
  6. Drain the pasta and mix into the sauce. Serve with freshly grated parmesan.
Amy Elizabeth http://amyliz.co.uk/
Simple Tomato & White Wine Pasta Sauce

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