Toblerone Brownies – Take Two

Toblerone Brownies // Amy Elizabeth

Brownies are my signature bake. I whip up a batch on an almost weekly basis and am always looking for different ways to keep them interesting. They’re just so simple – you mix them in one bowl, you bake them in one tray and it’s almost impossible to get them wrong. If you’re a novice baker but you’re looking to impress, then a big pile of brownies will win you friends and compliments. Toblerone brownies have been part of my repertoire for a while – they were one of the first recipes on this blog – but I knew that they could be improved upon with the addition of some dark chocolate Toblerone. I’ve been keeping my eye out for a bar for months, but it wasn’t until I lingered in the Christmas section at my local supermarket that I finally managed to get my hands on some. These are double-Toblerone flavoured, making them all the better than my previous version, but, best of all, they don’t use up the whole bar so you can happily snack on Toblerone for days afterwards. Or make two batches. It’s just a win-win all round. 

P.S. Find some more brownie recipes here. You’re welcome. 

Toblerone Brownies // Amy Elizabeth

Toblerone Brownies
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  1. 200g dark Toblerone, roughly chopped
  2. 175g unsalted butter, cubed
  3. 325g caster sugar
  4. 3 eggs
  5. 130g plain flour
  6. 100g milk Toblerone, roughly chopped
  1. Preheat the oven to 170C
  2. Line a square baking tin with greaseproof paper.
  3. Place the butter and dark Toblerone in a bowl over a saucepan of simmering water. Stir until melted.
  4. Remove from the heat and stir in the sugar, followed by the eggs.
  5. Fold in the flour until just combined - be careful not to over-mix as it will make your brownies less fudgey.
  6. Fold the milk Toblerone gently into the mixture.
  7. Pour the brownie batter into the baking tin and bake for 30 minutes.
  8. Leave to cool and then cut into squares.
Adapted from The Hummingbird Bakery
Adapted from The Hummingbird Bakery
Amy Elizabeth
Toblerone Brownies // Amy Elizabeth

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  • I genuinely used to not like Toblerone… can you believe it?! I think it must’ve just been a phase and then I realised that there is in fact no chocolate in this world that I don’t like! Totally agree with you with the whole anyone can bake them thing as well, although I did actually struggle with how long to cook them for for years! My mum is one of those ‘if you’re not sure then always overcook them’ type of people, so it took me a few years to learn how to make them into the texture that I actually wanted them to be!

    Imogen // imogenscribbles

    • You’re right, there is some nuance to it – but once you’ve got them down then you can bash them out no trouble! I used to over-bake as well, it seems scary to take them out ‘early’ but it makes the texture so much nicer, as you say.

      Also, so there on the chocolate thing…

  • TheLoveliestFood

    Hmm these sound amazing and perfect for this time of year, thanks for the recipe! x

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  • Emerald Ritchings

    Thank you for this recipe. I made it twice already and I loved it so much. My husband and son including my friends really loved it too.. I will recommend your recipe.. its perfect!

    • Thanks so much Emerald, I’m so glad you like it! x

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